When Chef Adyre Mason started her vegan journey, she had no idea where it would lead. The Veggie began right out of her home kitchen. The basis of her food combines vegan versions of childhood faves + recipes she created over her last eight years vegan. Although we’re now the area’s largest vegan restaurant, the care and intention put into our food can still be tasted. From the Rocket City to Food Network Chef Adyre is impacting vegan food, and this is just the beginning.